Lamb… Not my favourite meat, but when it comes to cooking it, I can cook it very well. I don’t … More
Category: Fusion Cuisine/Cocina Fusion
Grey Mullet In Miso Broth/El Mújol En Caldo Miso
Happy February!! I hope everyone is coping with the cold like I am here in London! Perhaps this soupy,spicy fish … More
Green Lentil and Cloud Mushroom Burgers/Hamburguesas De Lentejas Verdes y Hongos Nieblas
Happy belated Veganuary! I hope for those of you being vegan for this month,or even a permanent lifestyle choice,that the … More
Hake, Molohkia and Smoked Salmon Stew/Guisado De Merluza,Molokhia, Y Salmon Ahumado
I like to try new vegetables and fish etc, and about four months ago, or so, I came across one … More
Pork Chops With Spiced Lentils And Yellow Plantain/Chuletas De Cerdo Con Lentejas Epeciadas y Platano Maduro
Hello guys!! Sorry for being away for so long.. To be honest this blog slipped my mind, as I was … More
Fried Chicken#4(Epazote Fried Chicken)/Pollo Frito#4(Pollo Frito Con Sabor Epazote)
Hello all! As you may well know, I try to use ingredients different to both myself and you, my followers.. … More
Spiced Tea Biscuits/Galletas Especiadas Con Té
Heeyyy!!! I haven’t forgotten you all, I’ve just had a rather busy month! I did a short course about starting … More
Shark Paella/Paella De Tiburon
Hello all! No, the title wasn’t a mistype.. It does say shark paella!! This being Lent, I decided to explore the world of fish and seafood a little bit more. As I’m not supposed to eat as much meat as I would do normally, vegetarian or pescetarian(Seafood) food is the way to go.
Prawns in Saffron Sauce/Gambas En Salsa De Azafrán
Happy leap year day for those whose birthday it is,or if anyone is out proposing! For me it’s just another … More
Chocho, Avocado, And Parsley Salad/Ensalada De Chayote,Aguacate, Y Perejil
This is a cool, refreshing and easy salad to make with spicy foods or as a light dinner. INGREDIENTS 1 … More
