I noticed that I don’t have too many breakfast recipes on this site. Until I decided to start looking into recipes that I could cook/construct healthy recipes. So came this tasty recipe for tofu scramble, which is a tasty alternative to scrambled eggs for vegans, egg allergy sufferers, and those wanting a healthy alternative to a fry up.
*If annatto is unavailable use turmeric powder for the yellow colour.
Half a block of Firm Tofu, crumbled with a potato masher or fork into small chunks
Around a teaspoon of:
Black pepper, Smoked Paprika,Ground Annatto, and Sazón Tropical(Green Bottle).
First, crumble the tofu with a fork or potato masher. Heat a pan with oil and add the annatto powder and other seasonings.
Allow to get fragrant for around 3 minutes.
Then add the tofu, stirring into the seasoned oil.
Make sure the tofu is coated in the seasoned oil. Cook for at least 6 minutes on a medium high heat, tossing and flipping the tofu around with a wooden spoon occasionally. Serve hot with toast vegetarian sausages,mushrooms etc. Disfrutalo!!