Tofu Scramble/Tofú Revuelto

I noticed that I don’t have too many breakfast recipes on this site. Until I decided to start looking into recipes that I could cook/construct healthy recipes. So came this tasty recipe for tofu scramble, which is a tasty alternative to scrambled eggs for vegans, egg allergy sufferers, and those wanting a healthy alternative to a fry up.

*If annatto is unavailable use turmeric powder for the yellow colour.

INGREDIENTS

Half a block of Firm Tofu, crumbled with a potato masher or fork into small chunks

Around a teaspoon of:

Black pepper, Smoked Paprika,Ground Annatto, and Sazón Tropical(Green Bottle).

Cooking Oil

METHOD

First, crumble the tofu with a fork or potato masher. Heat a pan with oil and add the annatto powder and other seasonings.

Allow to get fragrant for around 3 minutes.

Then add the tofu, stirring into the seasoned oil.

Make sure the tofu is coated in the seasoned oil. Cook for at least 6 minutes on a medium high heat, tossing and flipping the tofu around with a wooden spoon occasionally. Serve hot with toast vegetarian sausages,mushrooms etc. Disfrutalo!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s