Hey y’all! I’ve been busy but I’ve not forgotten you all. I’ve been trying new recipes and trying to figure out what I can make as another fusion food recipe. I have been interested in the foods of the Caribbean, recently looking at Puerto Rican food when I had a surplus of plantain in my house, and I didn’t want to just fry them and add them as a side dish to my dinner.
The recipe was courtesy of The Noshery. I have made this twice so far and have made my own adaptations.. And I’m warning you,it is addictive!! Here are the pictures: