Another cake recipe, but a luxurious one.. Be sure to try this for the impending Easter Holiday as a treat.. Or even Mothers Day(For U.K bloggers!) this Sunday March 30th!
Makes one flat rectangular cake(Double the ingredients for a bigger cake)
50 Grams of Butter, left at room temperature to soften
3-4 Tablespoons of Icing/Caster Sugar(This cake batter isn’t supposed to be sickly sweet, as the chocolate chips and the raspberries add to the sugar content.)
2 Teaspoons of Vanilla extract
Pinch of Salt
1 Small Carton of Cream
1 Packet of Chocolate Chips
2 Packets of Raspberries washed, with half macerated, and half left whole
1 1/2 Cups of Self Raising Flour, with 1 Teaspoon of Baking Powder added,more flour may be needed.
Cream the butter and sugar together and then add the eggs. Use a blender to help. Add half the raspberries,baking powder, and the flour and blend until smooth. Then add the vanilla extract,chocolate chips whole raspberries and cream-Use about half the carton.
Stir in until mixed thoroughly. Lightly butter a baking tray, and pour the mixture in. Bake on 130°, until golden(About 30 minutes or so), and risen. If a skewer comes out clean then that’s another sign that it’s cooked. Serve with ice cream or with a cup of tea.. Or by itself..Or with lashings of cream.. Hee hee!! Disfrutalo!