This is my seasoning recipe that I used on my roast chicken during Christmas.. This can be used on pork and fish.. It is similar to the seasoning mix to the zesty pork belly recipe… With a few variations..
FOR A 2-3 KG TURKEY/CAPON CHICKEN
Zest of 2 Lemons and juice of 1 1/2 Lemons
About 1 Level of Tablespoon of Nutmeg
Salt and Cracked Black Pepper,1 Tablespoon of each..Or add to taste
3 Cloves of Crushed Garlic
Small Bunch of:
Rosemary,Sage,Dill and Parsley,chopped.
Oil to mix into a dressing-like consistency..
Wash the lemons,dry them and grate all of them. Put in a bowl,and grate the nutmeg,crush the garlic,chop the herbs and season with salt and black pepper. Taste to make sure all the seasoning is well mixed and there is a good spice,salty,and sharp flavour combination. Use on the meats,tofu or vegetarian,or fish of choice. Enjoy!!