Spicy Fried Fish-Pescado Frito Y Picante

This is a tasty way to make a friday night  fish and chips dinner…With spices to revitalise this classic and traditional meal..

INGREDIENTS

1 Cup of Harina Pan(Pre-Cooked Cornmeal)

Salt and Black Pepper to taste

Sprinkling of  Cracked Sechuan Peppercorns

1-2 Tablespoons of Chopped Coriander

1-2 Birdseye Chillis chopped finely

1 Teaspoon of Garlic and Turmeric Powder

1 Teaspoon of Baking Powder(The Gluten-Free type!)

6 Fillets of Snapper-Get the fishmonger to do this for you, if you cannot fillet them yourself, as I did..

Oil for frying

 

METHOD

Clean and pat dry the fish fillets, and mix the dry ingredients together. Heat the cooking oil in a pan. Add enough water to mix the dry ingredients, making it  into a thick batter, and dip the fish into this, being sure to coat the  fish. Place the fish in the hot oil, in a pushing away motion, to avoid the oil from splashing you. Put two pieces of fish at a time, frying for around 5 minutes, turning throughout the time. Repeat as necessary. Serve with chips(fries) and salad.Enjoy!!