Spicy Fried Fish-Pescado Frito Y Picante

This is a tasty way to make a friday night  fish and chips dinner…With spices to revitalise this classic and traditional meal..

INGREDIENTS

1 Cup of Harina Pan(Pre-Cooked Cornmeal)
Salt and Black Pepper to taste
Sprinkling of  Cracked Sechuan Peppercorns
1-2 Tablespoons of Chopped Coriander
1-2 Birdseye Chillis chopped finely
1 Teaspoon of Garlic and Turmeric Powder
1 Teaspoon of Baking Powder(The Gluten-Free type!)
6 Fillets of Snapper-Get the fishmonger to do this for you, if you cannot fillet them yourself, as I did..
Oil for frying
 

METHOD

Clean and pat dry the fish fillets, and mix the dry ingredients together. Heat the cooking oil in a pan. Add enough water to mix the dry ingredients, making it  into a thick batter, and dip the fish into this, being sure to coat the  fish. Place the fish in the hot oil, in a pushing away motion, to avoid the oil from splashing you. Put two pieces of fish at a time, frying for around 5 minutes, turning throughout the time. Repeat as necessary. Serve with chips(fries) and salad.Enjoy!!

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10 thoughts on “Spicy Fried Fish-Pescado Frito Y Picante

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  4. Wow, incredible blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your website is wonderful, let alone the content!. Thanks For Your article about Spicy Fried Fish-Pescado Frito Y Picante Mariposaoro's Blog .

    Like

  5. Wow, superb blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your website is wonderful, let alone the content!. Thanks For Your article about Spicy Fried Fish-Pescado Frito Y Picante Mariposaoro's Blog .

    Like

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