Spicy Chorizo Gnocchi-Gnocchi Con Chorizo Picante

This is a simple recipe to make that takes less then 30 minutes to prepare and cook!

INGREDIENTS

2 Stalks of Celery, roughly chopped
Half an Onion chopped or sliced
1 Teaspoon  each of Dried Thyme and Marjoram
2 Cloves of Garlic crushed
2 Tablespoons of Sundried Tomato Paste
1 Packet of Fresh Gnocchi Pasta(This is a type of  pasta made from potato and flour..It has a dumpling like consistency.)
1-2 Birdseye Chillis, deseeded if desired
Half a Chorizo Ring/Stick sliced into small crescents, or diced if  preferred
Small drizzle of oil for frying 

METHOD

Chop the celery and onion, and crush the garlic. Fry all on a moderate heat, along with the herbs and chillis  for 10 minutes. Meanwhile, Boil the gnocchi according to the instructions. After this, add the chorizo, fry for 5 minutes and then add the tomato paste and a drop of water. Drain the pasta, and add to the chorizo mixture. Stir and when it has got to the right consistency, check seasoning(I did not add much salt due to the chorizo!) and then serve hot with grated parmesan,manchego, or cheddar cheese.

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5 Comments

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