Mashed Chickpeas-Garbanzos Machacados

This is another version of the now classic, Mashed White Beans…But using Chickpeas instead..Chickpeas are rather versatile and can be used as a protein replacement for meat and fish, and can be cooked in many ways.



250 grams of Dried Chickpeas,Soaked overnight for around 8 hours.I found Cypressa were the brand that cooked better, as sometimes chickpeas can take long to cook
3-4 Spring Onions sliced
4-6 Crushed Garlic Cloves
Salt and Black Pepper
A Pinch of Both Thyme and Rosemary
Some of the cooking liquid from the boiled chickpeas


1 Comment

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