This is a recipe, that I kinda stole from my mum….. You can add any thing that you want to your coleslaw… Be as creative as you want!
1 Small Cabbage
5 Medium Sized Carrots
Half Of An Onion
1-2 Sweet Peppers
2 Spring Onions
2 Tablespoons of Vinegar/Lemon Juice
1 Heaped Teaspoon of both Wholegrain and English Mustard
Half a Jar of Mayonnaise
Salt and Black Pepper, to taste
Use the slicing attachment on a food processor, and slice the cabbage, onion and carrots. Rinse the vegetable in a colander, and drain. If necessary, squeeze any more water out of the vegetables-Especially the carrots which have a high water content! when the veggies are free of water, place in a container. Wash and slice the spring onions, and add to the bowl. Cut in half and de-seed the pepper. Use the food processor to slice it into pieces.Add them to the bowl. Add the mayonnaise, vinegar/lemon juice, two mustards and seasoning. Mix thoroughly and leave to chill for at least 2 hours. Enjoy as part of picnic refreshments.