Dinie’s Mum’s Coleslaw/Coleslaw Del Mama De Dinie

This is a recipe, that I kinda stole from my mum….. You can add any thing that you want to your coleslaw… Be as creative as you want!


1 Small Cabbage

5 Medium Sized Carrots

Half  Of  An Onion

1-2 Sweet Peppers

2 Spring Onions

2 Tablespoons of Vinegar/Lemon Juice

1 Heaped Teaspoon of  both Wholegrain and English Mustard

Half a Jar of Mayonnaise

Salt and Black Pepper, to taste


Use the slicing attachment on a food processor, and slice the cabbage, onion and carrots. Rinse the vegetable in a colander, and drain. If necessary, squeeze any more water out of the vegetables-Especially the carrots which have a high water content! when the veggies are free of water, place in a container. Wash and slice the spring onions, and add to the bowl. Cut in half and de-seed the pepper. Use the food processor to slice it into pieces.Add them to the bowl.  Add the mayonnaise, vinegar/lemon juice, two mustards and seasoning. Mix thoroughly and leave to chill for at least 2 hours. Enjoy as part of picnic refreshments. 




    1. I take it you like Coleslaw a lot then! There are some lovely stews and salads, and some are a little spicy…I warn you now..Hee hee…. I hope you enjoy the recipe and keep looking for more if you or the cooks in your church become a little lacking in inspiration! Thanks for your comment!


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