Fish Goujons/Goujones De Pescado

This is a simple way to enjoy fish and anyone can do it.. This is better than anything you will buy at a supermarket!

INGREDIENTS

Around 1 kg of White Fish, such as Cod,Haddock, Coley Fillets etc, cut into strips

The Batter:
200 grams of Plain Flour/Harina Pan-Precooked Cornmeal
1 Egg
2 Teaspoons of-
Pimenton Picante(Smoked Spanish Hot Paprika)
Pimenton Dulce(Smoked Spanish Sweet Paprika)
Black Pepper
Salt
Garlic Powder
Cumin
Cracked Szechuan Peppercorns
Cooking Oil for frying

METHOD

Combine all the dry ingredients together first, and the add the egg and some water. Whisk together until you have a smooth batter. Reserve for a few minutes.

Slice the fish in 2 inch slices, and the put them into the batter. Mix the fish thoroughly in the batter. Heat some oil in a pot or a deep fat fryer, and fry in batches. Fry for 3-4 minutes or until crispy and golden. Repeat frying in batches until all goujons are cooked. Enjoy!

Advertisements

7 Comments

  1. If you dont mind, exactly where do you host your website? I am searching for a great host and your blog seams to be extremely fast and up just about all the time

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s