Bread Dough Recipe

A simple bread recipe…

250-500 Grams Of Plain Flour/Strong Bread Flour
1-2 Sachets Of Quick-Acting Yeast
A Pinch Of Salt
Warm Water
Olive/Any Cooking Oil to taste

To make your bread dough, combine the flour, salt, and yeast. Add some oil, and warm water and start to mix the dry ingredients into a dough.

The dough shouldn’t be too wet and sticky-You should be able to make a soft, but not dry dough. Knead the dough until it forms a soft and smooth dough. Reserve for a moment, and then use as required.

* 250 grams of flour used for this recipe can make a small loaf of bread or 6-10 rolls.

**500 grams makes a large loaf of bread and around 10-20 rolls.


1 Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s