A simple bread recipe…
250-500 Grams Of Plain Flour/Strong Bread Flour
1-2 Sachets Of Quick-Acting Yeast
A Pinch Of Salt
Olive/Any Cooking Oil to taste
To make your bread dough, combine the flour, salt, and yeast. Add some oil, and warm water and start to mix the dry ingredients into a dough.
The dough shouldn’t be too wet and sticky-You should be able to make a soft, but not dry dough. Knead the dough until it forms a soft and smooth dough. Reserve for a moment, and then use as required.
* 250 grams of flour used for this recipe can make a small loaf of bread or 6-10 rolls.
**500 grams makes a large loaf of bread and around 10-20 rolls.