Barbecue Sauce

This is a smoky and moreish sauce to be used to marinate any meat or even tofu/soya..

    INGREDIENTS

Half to 1 Bottle of Tomato Ketchup-I made my own using a tablespoon of brown sugar, half a tube of tomato paste, vinegar and water, with crushed garlic, spices and onions. It was blitzed in a blender afterwards.

Half a Grated Nutmeg
1 Tablespoon of :
Ground Pimento
Paprika
Mixed Herbs
Dark Soy Sauce
Powdered Garlic/Garlic Granules

Half a Tablespoon of:
Black Pepper
Chilli Powder(Optional)
Sesame Oil
5-10 Dashes of Sabor A Leña-Sabor A Leña, is a Colombian Flavouring which is essentially liquid smoke, and gives the sauce the well known taste that we expect from barbeque sauce.

METHOD

Combine all of the ingredients together, and use on a meat or vegetarian meal of choice. If making your own ketchup, combine onions, garlic, tomato paste, spices,vinegar and sugar in a pan. Simmer, and then blend after 15 minutes! Add the Sabor a Leña, add the end of cooking time. Disfrutalo!

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2 Comments

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