Barbecue Sauce

This is a smoky and moreish sauce to be used to marinate any meat or even tofu/soya..


Half to 1 Bottle of Tomato Ketchup-I made my own using a tablespoon of brown sugar, half a tube of tomato paste, vinegar and water, with crushed garlic, spices and onions. It was blitzed in a blender afterwards.

Half a Grated Nutmeg
1 Tablespoon of :
Ground Pimento
Mixed Herbs
Dark Soy Sauce
Powdered Garlic/Garlic Granules

Half a Tablespoon of:
Black Pepper
Chilli Powder(Optional)
Sesame Oil
5-10 Dashes of Sabor A Leña-Sabor A Leña, is a Colombian Flavouring which is essentially liquid smoke, and gives the sauce the well known taste that we expect from barbeque sauce.


Combine all of the ingredients together, and use on a meat or vegetarian meal of choice. If making your own ketchup, combine onions, garlic, tomato paste, spices,vinegar and sugar in a pan. Simmer, and then blend after 15 minutes! Add the Sabor a Leña, add the end of cooking time. Disfrutalo!



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