Simple and tasty soup to eat with warm crusty bread..
250 grams of Red Lentils
750Mls of *Vegetable Stock(See Vegetable Stock Recipe )
2 Tablespoons of Tomato Paste
Small bunch of: Thyme, Sage,Parsley chopped
1 Birdseye Chilli left whole
Rinse the lentils and put them to boil, with the stock, chilli (Which will be taken out halfway through the cooking time.) tomato paste and herbs. Leave to cook for around 40-50 minutes, whereby the lentils should be cooked in this time. Do not forget to take out the chilli halfway through the cooking time. Serve with warm crusty bread.