Seafood Spaghetti-Espaguetti De Mariscos

This is a quick and easy meal which can be cooked within 20 minutes! Seriously, I tell no lies..

INGREDIENTS

2 Cups of Prawns/Mussels/Squid
1 Onion chopped
2 Cloves of Garlic chopped
1 Tablespoon of Pimenton Picante(Hot Smoked Paprika)
1 Tablespoon of Pimenton Dulce(Sweet Smoked Paprika)
A Teaspoon of Dried Sage
2 Bay Leaves
A Tablespoon of Tomato Paste
Half A Packet of Spaghetti
1 Cup Each of Sweetcorn and Garden Peas
Cooking Oil
Salt to taste

METHOD

Firstly, fry the onions, herbs and bay leaves for 5 minutes.

Add the paprikas,and then the vegetables. Fry for another 5 minutes. Add salt and water to cover. Leave to bubble and add the spaghetti, cooking the pasta according to the packet guidelines.

Add the squid,mussels or prawns and cook for 4 minutes or until the squid has become milky white and slightly firm. In the case of the mussels, until their shells open-If using cooked ones, until they are piping hot. For prawns, until they are very pink- if using frozen until they are piping hot.

When the time has elapsed, check seasoning, and reduce the sauce if needed. Add more water if it has evaporated and is not cooked to your liking. Serve hot with cheese sprinkled over, garlic bread and salad. This meal should serve four people. Enjoy!

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