Smoky Spicy Fish

This is a simple recipe with a few ingredients.. Adapted for fish lovers.


1 Kg of Fresh/Frozen Fish, cleaned and scaled
1 Onion chopped
3 Cloves of Garlic crushed
A Bunch Of Thyme
1 Tablespoon of Pimenton Picante(Hot Paprika)
1 Tablespoon of Pimenton Dulce(Sweet Paprika)
Salt to taste

Cooking Oil
1 Teaspoon of Cumin
1 Can of Chopped Tomatoes
1 Bell Pepper sliced

Half A Pack of Button Mushrooms


Fry the onions and garlic, pepper and spices. Add the fish,button mushrooms, and tomatoes,add water and leave to cook for about 20 minutes or until the fish is tender and opaque in colour. Serve hot with Pasta,white rice or potatoes and broccoli. Enjoy!



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