A simple soup recipe, for when you dont have time to cook or want a comforting meal..
1 Turnip chopped
1 Bell Pepper
1 Packet Of Enoki Mushrooms
1 Packet Of Preserved Vegetables(Radish)
3 Stalks of Celery chopped
3 Spring Onions chopped
A Few Cloves
Ginger chopped-The size of 1 small matchbox
2 Carrots diced
2 Cloves of Garlic
Salt to taste
Black Pepper to taste
Half a Packet of Egg Noodles-If making a big portion, add a whole packet
A Small Handful of Shitake Mushrooms, soaked, rinsed and sliced
500mls of Vegetable Stock
Chop, wash and prepare the vegetables. Fry the vegetables, on a moderate heat for 10 minutes,salt and black pepper, and any other seasonings. Add the stock and some water, and let the pot boil for 20 minutes. Check on the pot occasionally, to avoid spillage.Turn down the pot after this time and leave to simmer for one hour.
After 10 minutes, when every thing is becoming tender,add the mushrooms and add the preserved vegetables. Then, after 15 minutes, add the noodles. Add 1 block per person.Leave to cook for around 5 minutes. Serve the soup hot. This can serve 4-6 people. Enjoy!