Egg fried rice is the most simple fried rice that can be done… And so tasty too! Delicioso!
4 Eggs, whisked with salt and black pepper
300 grams of **Cooked Rice-It must be at most one day old.
Crushed Garlic, to taste
3 Spring Onions chopped
1 Cup of Garden Peas
A Few Drops of Sesame Oil
2 Tablespoons of Light Soy Sauce
Heat a wok with a little cooking oil,and scramble the eggs. When this is done, transfer the eggs to a bowl and clean out the bowl. Fry the peas and spring onions on a medium heat,stirring constantly for around 5 minutes. Turn down the heat,and half fill a bowl with water.
**Take out the rice from the fridge,if you havent done so. Wet a hand, and crumble the rice,re-moistening the hand that you are using. This helps to separate the rice grains from each other.
Add the rice to the wok and stir, constantly until heated through, which should be 10 minutes or so. Serve hot with a Chinese banquet. Enjoy!