A simple soup recipe, for when you dont have time to cook or want a comforting meal..
Chicken Wings-Either half a packet or 1 whole packet(1 kg-This can serve 6-8 servings)
1 Turnip chopped
2 Carrots chopped
3 Stalks of Celery chopped
3 Spring Onions chopped
A Few Cloves
Ginger chopped-The size of 1 small matchbox
2 Fennel Bulbs sliced
1 Cinnamon Stick
2 Cloves of Garlic
Salt to taste
Black Pepper to taste
Half a Packet of Egg Noodles-If making a big portion, add a whole packet
A Small Handful of Shitake Mushrooms, soaked, rinsed and sliced
500mls of Chicken stock
Chop, wash and prepare the vegetables and meat. Fry the vegetables and meat, on a moderate heat for 10 minutes, adding the cinnamon and salt and black pepper, and any other seasonings. Add the stock and some water, and let the pot boil for 20 minutes. Check on the pot occasionally, to avoid spillage.
Turn down the pot after this time and leave to simmer for one hour.
After an hour, when every thing is tender,firstly, add the mushrooms. Then, after 15 minutes, add the noodles. Add 1 block per person.Leave to cook for around 8-10 minutes. Serve the soup hot. This can serve 4-6 people. Enjoy!