Another cake recipe, but a luxurious one.. Be sure to try this for the impending Easter Holiday as a treat.. Or even Mothers Day(For U.K bloggers!) this Sunday March 30th!
Makes one flat rectangular cake(Double the ingredients for a bigger cake)
50 Grams of Butter, left in room temperature to soften
3-4 Tablespoons of Icing/Caster Sugar(This cake batter isn’t supposed to be sickly sweet, as the chocolate chips and the raspberries add to the sugar content.)
2 Teaspoons of Vanilla extract
Pinch of Salt
1 Small Carton of Cream
1 Packet of Chocolate Chips
2 Packets of Raspberries washed, with half macerated, and half left whole
1 1/2 Cups of Self Raising Flour, with 1 Teaspoon of Baking Powder added,more flour may be needed.
Cream the butter and sugar together and then add the eggs. Use a blender to help. Add half the raspberries,baking powder, and the flour and blend until smooth. Then add the vanilla extract,chocolate chips whole raspberries and cream.
Stir in until mixed thoroughly. Lightly butter a baking tray, and pour the mixture in. Bake on 130°, until golden(About 30 minutes or so), and risen. If a skewer comes out clean then that’s another sign that it’s cooked. Serve with ice cream or with a cup of tea.. Or by itself..Or with lashings of cream.. Hee hee!! Disfrutalo!